Damrak zero proof gin, Yacht Club tonic, lime chip
The poolside favorite, sans alcohol
Lyre's Italian Spritz, "champagne" flavoring, Topo Chico sparkling water
Tulsi Lemon Gimlet
A delicious affinity
Oola gin, lemon, Radia Herbs tulsi
A honey-infused Japanese whisky sour
Suntory Toki whisky, lemon, Rhody wildflower honey
A twist on the classic with a Japanese citrus infusion and Nikka Coffey Gin
Nikka Coffey Gin, yuzu sake, Campari, Punt e Mes
Tequila, grapefruit, lime, sparkling grapefruit soda, a touch of salt
$9 / substitute mezcal +$2
Ben Sukle's favorite $7 margarita
Cimarrón Tequila, triple sec, lime shell cordial
Our haus special.
Bourbon, house old fashioned syrup, bitters, orange oil
It's tropical and delicious!
Clarified rum, coconut, tropical fruit, spices, citrus, and bitters
Shacksbury Rosé Cider
Artifact Cider Wild Thing
Banded Brewing Norweald Stout
Brewed for the North Woods, Maine, 6.5%
St. Feuillien Saison
Bunker Brewing Terrarium IPA
Proclamation Derivative (Rotating)
Dry Hopped Pale Ale, Rhode Island, 6%
Founders All Day IPA
Session, Michigan, 4.7%
Japas Matsurika Jasmine Pilsner
Brewed with Jasmine tea, Brazil, 5%
Sixpoint The Crisp Pilsner
New York, $5
Okocim 'OK Beer'
Pilsner-style lager, Poland, 7%
Monopolio Lager Negra
Monopolio Lager Clara
Mexican-style light beer brewed in Pawtucket, RI for northern climes, 5%
Miller High Life
New York, 5%
Served chilled in the can
From the Tank, France
Gen de Alma 'Jijiji' 2017, Mendoza, Argentina
Côtes du Rhône
From the Tank, France
Fentimans Rose Lemonade
Domaine de Foretal Beaujolais-Villages, Beaujolais, France
Gold Cup Sake
Kikusui Nama Genshu Gold Cup, Niigata, Japan
Domaine de Villageai 'Rive Droite' 2018, Loire, France
Bisson Glera Frizzante Trevigiani, the O.G. prosecco grape, Italy
Viña Jaraba La Mancha Cosecha 2016, La Mancha, Spain
12 well chilled ounces of the finest sparkling mineral water
Cola, Lemon Lime, Ginger Ale, Strawberry Seltzer
Heaven Hill Distillery, Bardstown, Kentucky
Rittenhouse is a fruity, bonded rye with lots of spice notes that works perfectly in both cocktails, and as a sipper straight or over ice. Their sustainability efforts focus on becoming carbon neutral; improving water use efficiency; eliminating waste, and reducing the use of virgin plastic.
Chambéry, Savoie, France
Our house vermouth of choice, Dolin is among the few remaining independent vermouth producers and still observes terroir-focused, traditional use of Savoyard plants: working with local growers, helping them to grow certain wild alpine plants under threat.
Old Granddad Bonded Bourbon
Jim Beam Distillery, Clermont, Kentucky
OGD is created during one distillation season, at one distillery and aged in a federally bonded warehouse for minimum 4 years, plus bottled at 100 proof. Guaranteed quality. Beam's 2030 diversity/inclusion goals include 50% women in leadership and 45% racial and ethnic representation in the US.
Oola Distillery, Seattle, Washington
Our well vodka of choice! Using locally-sourced ingredients with a responsible ecological footprint, Aloo is salmon safe and made from soft winter wheat organically grown by a third-generation Washington family.
La Tequileña, Jalisco, Mexico
Our well tequila of choice, Cimarrón's master distiller Enrique Fonseca is a fourth generation agave grower. Using 100% estate grown blue agave, this tequila uses a proprietary crushing process that eliminates the use of water.